Chinese Food
All Recipes
DIY cereal
For me who is not used to eating breakfast, my mother's nagging ears cocoon every day. What's bad for my body? My stomach hurt. I'm tired of nagging. So I have to make some cereal for the company. If I'm hungry, I can make a cup of it. Or I can ... ...
Countless kidney beans
Kidney bean. Also known as bean (commonly known as second season beans or four beans) legume. Kidney bean originated from Mexico and Argentina in America. It was introduced and cultivated in China at the end of the 16th century. Kidney beans are... ...
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
Chocolate raisin scom
It was originally made of raisins. When I saw that there were still some chocolate beans left, I added it. It's a good recipe for using cream.
Xinjiang baked Nang
Nang is a daily food of Uygur and Kazak, and also a unique food in Uygur diet culture. The general Nang is round, thin in the middle and thick in the edge. Put some onion or sesame on the surface. Nang is a great contribution to the development ... ...
Fried steak
Steak is also a good choice for breakfast -
8-inch Qifeng cake
A very simple one
All kinds of cake rolls (Swiss rolls)
I like to eat all kinds of rolls. This is mainly the way to share the cake rolls. The rolls can be filled with salad meat floss or cream fruit.
Original French fries air fryer version
Well, it's hard to relax on weekends, but I'm not a free man at all. So, after a lot of tossing, Jingshi's tea time in the afternoon. My little p-boy and I, fried French fries + chicken wings, and by the way, made the most popular drama. We enjo... ...
Steamed bun with eggplant and pepper
Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicat... ...
Nut Black Diamond bread
Kristen's ten-year Black Diamond bread. Super love. So I made some adjustments with the recipe of zzh3160. I found my favorite taste ～
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Hand grasping cake
Handgrab bin is a star snack. It's sold on the streets of any city. It's booming. I like it, too. But the shortening in it is not a good thing. The metabolic cycle in the human body is 50 days. It's heavier. It's OK occasionally. It's unbearable... ...
Minced cake
The saltiness of the meat pine and the slightly sweet and wonderful taste of the cake spread from the tip of the tongue. The saltiness of the meat pine cake is extremely soft and delicious.
Matcha cake roll
This time, I used this oven to make a Matcha roll. The surface is better than the color. Matcha controllers can try it. Pay special attention to the Matcha powder that needs to be mixed with warm water and filtered first. The color surface of th... ...
